Cooked Egg Nog

1 cup granulated Sugar
1/2 cup Water
1/2 tsp Lemon juice
6 Egg
4 cups Milk
1/2 tsp Vanilla extract
1/8 tsp Nutmeg
1/8 tsp Salt
3/4 cup Heavy cream
2 tblsp Hazelnut liqueur
1 tblsp Sugar

Mix granulated sugar, 2 Tbl. of water, and lemon juice in a sauce pan. Let boil 5 min, until it turns dark amber.

Remove from heat, and slowly stir in remaining 1/4 c. of water.

Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for 12 minutes.

Poor into a clean bowl , stir in vanilla, nutmeg and salt. Before serving, beat together cream, liqueur, and sugar, until soft peaks form. Pour chilled eggnog into a serving bowl andfold in whipped cream with a whisk.