Ingredients;
1. 1 (6 ounce) package cherry gelatin
2. 3/4 cup sugar
3. 2 cups boiling water
4. 1 (46 fluid ounce) can pineapple juice
5. 6 cups cold water
6. 2 liters ginger ale, chilled
Dissolve gelatin and sugar in boiling water and place into a 4-qt. freezer-proof container.
Stir in pineapple juice and cold water.
Cover and freeze overnight.
Remove from the freezer 2 hours before serving.
Place in a punch bowl; stir in ginger ale just before serving.
Garnish with slices of fruit such as oranges.
Suzi Q - rated 4.2 / 10
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1. Add ingredients to a cocktail shaker. 2. Add ice and shake well until
chilled. 3. Strain into glass.
4 months ago
