INGREDIENTS
* 1 part boiling water
* 3 parts tea bags
* 1 part cup white sugar
* 3 parts cups cool water
DIRECTIONS
1. Use a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover.
2. Allow to sit for 15 minutes.
3. Remove tea bags, and discard.
4. Stir in sugar until dissolved.
4.Pour in cool water.
5. Refrigerate until cold.
Suzi Q - rated 4.2 / 10
-
1. Add ingredients to a cocktail shaker. 2. Add ice and shake well until
chilled. 3. Strain into glass.
4 months ago
