INGREDIENTS
* 2 (1.5 fluid ounce) jiggers tequila
* 1 (1.5 fluid ounce) jigger triple sec liqueur
* 1 (1.5 fluid ounce) jigger fresh lime juice
* 1 mango - peeled, seeded and sliced
* 4 ice cubes
* 1/4 cup mango nectar
DIRECTIONS
Combine in a blender the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar .
Use Your Chickpea Cans on These Recipes, From Hummus to Pasta and More
-
Chickpea anxiety is real. We can help.
7 hours ago