| 1 | (46-oz.) can pineapple juice, chilled |
| 1 | quart (4 cups) cranberry juice cocktail, chilled |
| 1 | (6-oz.) can frozen lemonade concentrate, thawed |
| 3/4 | cup sugar |
| Red food color, if desired | |
| 2 | (28-oz.) bottles (7 cups) ginger ale, chilled |
DIRECTIONS
| 1. | In large punch bowl, combine pineapple juice, cranberry juice cocktail, lemonade concentrate, sugar and food color. |
| 2. | Just before serving, pour in ginger ale. Garnish with ice ring or serve over ice. To learn more about Pillsbury baking products, visit Pillsburybaking.com |
