* 2 cups sugar
* 2 cups cold water
* 2 cups fresh lemon juice (from about 10 medium lemons)
* Ice cubes
1. Prepare sugar syrup: In 2-quart saucepan, heat sugar and water to boiling over high heat, stirring occasionally. Cover saucepan and boil 3 minutes. Remove saucepan from heat.
2. Stir lemon juice into sugar syrup. Pour mixture into pitcher or glass measuring cup; cover and refrigerate until cold, about 3 hours.
