Sombrero
Ingredients:
* 1 1/2 oz Coffee brandy
* 1 oz Light cream
Mixing instructions:
Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.
Ingredients for a Sombrero
* Coffee Brandy
* Light Cream
Quantities for one drink:
* 1 1/2 oz Coffee Brandy
* 1 oz Light Cream
Blending Instructions:
* Pour brandy into an old-fashioned glass over ice cubes
* Float cream on top and enjoy
Jasper White, Chef Who Lifted New England Cuisine, Dies at 69
-
At Restaurant Jasper in the North End of Boston, and later with a small
chain of family-friendly seafood establishments, he focused relentlessly on
regiona...
8 hours ago