75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)
Ingredients
2 cups apple cider
1 cup brandy
1/2 cup dark rum
1/2 cup curacao
Juice of 2 lemons
One 750-ml bottle of champagne
1 liter seltzer or club soda
1 teaspoon sugar
Chill cider, brandy, rum, curacao, lemon juice, champagne, and seltzer or club soda. Combine cider, brandy, rum, curacao, and lemon juice with sugar, stirring until sugar dissolves. Just before serving, pour over a block of ice in a punch bowl and stir in champagne and seltzer.
