1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish
Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, with one cup ice cubes in a tall glass. Add salt and pepper to taste. Garnish with the celery stick and the lemon wedge.
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Wasabi Bloody Mary
1/2 fresh Lime Juice
4 1/2 tsp Wasabi
6 cups low-salt V8 Juice
3 tbsp Worcestershire Sauce
1 1/4 tsp Hot Pepper Sauce
3/4 tsp Salt
1 1/2 cups Vodka
Combine lime juice and wasabi with a whisk, until wasabi dissolves.
Pour into a pitcher, and add juice, Worcestershire sauce, pepper sauce and salt.
Chill for a few hours.
Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus.
