Thanksgiving Drinks- Rachel Ray

Dark and Stormy
From Rachael Ray

Ice cubes
1/2 lime
3 ounces dark rum
Ginger beer
Fresh ginger sticks, optional garnish

1. Fill a pint glass three-quarters full of ice, squeeze in all the juice from the lime half, then drop the rind into the glass.
2. Add the rum and fill with the ginger beer. Garnish with the ginger sticks, if desired.

Serves 1.