- Beer is the world's oldest and most widely consumed alcoholic beverage in the world.
- Beer is the third most popular drink overall after water and tea.
- Beer is produced by the brewing and fermentation of starches, mainly derived from cereal grains.
- The most common grain used to make beer is malted barley
- Wheat, maize (corn), and rice are widely used as well.
- Hops, add bitterness and act as a natural preservative for beer.
- though other flavourings such as herbs or fruit may occasionally be included. Alcoholic
- Brewing methods are categorized into two main types based on the type of yeast used during fermenting — the globally popular lagers.
- The strength of beer is usually around 4% to 6% alcohol by volume, but may range from less than 1% , to over 20%.
- Brewing converts the starch into a sugary liquid called wort and to convert the wort into the alcoholic beverage known as beer in a fermentation process effected by yeast.
Getir, a Rapid Grocery-Delivery Service, Exits the U.S. and Europe
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