1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz coffee liqueur
2 scoops vanilla ice cream
Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings.
The Cake
1st Layer
* 1 1/2 cups flour
* 3/4 cup butter
* 1/2 cup chopped pecans
2nd Layer
* 1 cup powdered sugar
* 1 1/2 cups Cool Whip
* 8 ounces cream cheese
3rd layer
* 2 (3 1/2 ounce) packages instant chocolate pudding mix
* 3 1/2 cups milk
4th Layer
* Cool Whip
* finely chopped pecans
Directions
1. Combine 1st layer and press into a 9 x 13 pan. Bake for 20 minutes at 325.
2. Combine second layer and spread over cooled crust.
3. Combine pudding and milk and let it set up for a minute. Spread over cream cheese layer.
4. Top with remaining cool whip and sprinkle with nuts.
5. Refrigerate and serve.
