INGREDIENTS:
* 2 1/2 oz strong, hot coffee
* 1 1/2 oz Irish whiskey
* 1 tsp brown sugar
* 1 oz whipping cream
1. Combine the coffee, Irish whiskey and brown sugar into mug.
2. Stir well.
3. Add whipping cream on top.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
-
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago