Just in time for the Rose Bowl Drink

Ingredients
1 quart white grape juice
2 cups cranberry-raspberry juice
1/2 cup pear liqueur or raspberry liqueur
2 apples
2 pears

1 navel orange--trimmed, quartered lengthwise and sliced crosswise 1/3 inch thick
2 cups seedless black grapes
One 1.5-liter bottle chilled rosé wine
Ice cubes, for serving

1.In a 3-quart bowl, combine the white grape juice, cranberry-raspberry juice and pear liqueur.
2. Quarter and core the apples and pears.

3. Thinly slice the apples and pears. Add all of the fruit to the bowl. Cover the fruit and chill for at least 2 hours and up to overnight.

4. Transfer the fruit and juices to a punch bowl.

5. Add the wine and serve over ice cubes while you enjoy the game.