INGREDIENTS
* 4 cups crushed ice
* 2 (1.5 fluid ounce) jiggers vodka
* 2 (1.5 fluid ounce) jiggers coffee flavored liqueur
* 2 (1.5 fluid ounce) jiggers Irish cream liqueur
* 2 tablespoons chocolate syrup
* 1/2 cup whipped cream
DIRECTIONS
1.Combine crushed ice, vodka,chocolate syrup, coffee liqueur and Irish cream liqueur
in a blender. Blend until smooth. Garnish with whipped cream.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
-
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago