1 bottle rose wine
1 bottle club soda
1 cup lemon juice
1 cup orange liqueur (Cointreau or Triple Sec)
2 bottles dry sparkling wine or Champagne
1. Combine first four ingredients and pour over ice in punch bowl.
2. Add sparkling wine as guests arrive.
.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
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Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
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