Ingredients
1 1/4 oz. Light Rum
1 1/2 oz. Lemon Juice
1/2 oz. Grenadine
Directions:
Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Garnish with a wedge of lemon.
Roasted Rhubarb, Harissa Shrimp and the Only Ice Cream Recipe You’ll Ever
Need
-
Delicious, simple recipes to close out the holiday weekend.
18 hours ago