Ingredients per serving
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg sprinkled on finished product
Shake all ingredients with ice and strain into a glass. Sprinkle nutmeg on top and serve.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
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Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago
