1/2 oz. Cinnamon Schnapps
1/2 oz. Peppermint Schnapps
Combine in a mixing glass with ice. Stir gently and strain in to a shot glass.
For a party you can make a pitcher of these by combining a 375 ml bottle of each.
Chill the mixture on ice.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
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Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
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