1/2 oz. Cinnamon Schnapps
1/2 oz. Peppermint Schnapps
Combine in a mixing glass with ice. Stir gently and strain in to a shot glass.
For a party you can make a pitcher of these by combining a 375 ml bottle of each.
Chill the mixture on ice.
Roasted Rhubarb, Harissa Shrimp and the Only Ice Cream Recipe You’ll Ever
Need
-
Delicious, simple recipes to close out the holiday weekend.
16 hours ago