Simple Holiday Punch

Ingredients;
1. 1 (6 ounce) package cherry gelatin
2. 3/4 cup sugar
3. 2 cups boiling water
4. 1 (46 fluid ounce) can pineapple juice
5. 6 cups cold water
6. 2 liters ginger ale, chilled

Dissolve gelatin and sugar in boiling water and place into a 4-qt. freezer-proof container.
Stir in pineapple juice and cold water.
Cover and freeze overnight.
Remove from the freezer 2 hours before serving.
Place in a punch bowl; stir in ginger ale just before serving.
Garnish with slices of fruit such as oranges.