8 oz Hot chocolate
1 oz Bailey's Irish cream
1 oz Malibu rum
1/2 oz Creme de Cacao
Whipped cream
Mix hot chocolate to taste, add Bailey's and rum. Top with whipped cream.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
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Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago
