* The name vodka comes from the diminutive form of the Russian word for water: voda.
* The first Russian "vodkas" were grain concoctions used medicinally.
* Vodka's popularity in Poland and Russia is attributed to the fact that highly purified spirit would not freeze as easily as other liquors in transport during the long winters.
* The versatility and popularity of Vodka as a mixer can be attributed to the fact that most commercial vodkas have little or no smell or taste.
* Though many think of vodka as a spirit made from potatoes, it's very often made using wheat, rye, or barley.
* Vodka is a purer form of alcohol than others due to carbon filtering.
Watch Tracy Morgan, Daniel Radcliffe and Erika Alexander Make Pizza
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The “Reggie Dinkins” stars chat about food, cooking, their new show and
more while slinging pies in The New York Times kitchen studio.
6 hours ago