Ingredients:
2 cups hot brewed coffee
2 tablespoons brown sugar
2 cups low-fat chocolate milk
2 tablespoons bourbon
Directions:
Combine coffee and brown sugar.
Stirring until dissolved.
Stir in low-fat chocolate milk and bourbon.
Serve over ice or place in refrigerator until chilled.
What the Bartender Really Thinks About Your Spritz
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You might expect the fizzy summer drinks to be a downer for the people who
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