Ice cubes
1-1/2 cups cold water
1/2 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
2 cups thawed COOL WHIP Whipped Topping
2 ounces of Kahlua (adjust to personal liking)
ADD enough ice cubes to cold water to measure 2-1/2 cups. Add to blender container along with the vanilla beverage mix; cover. Blend until slushy.Add Kahlua.
ADD whipped topping; cover and blend until smooth.
POUR evenly into 4 glasses. Serve immediately.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
-
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago