- Beer is the world's oldest and most widely consumed alcoholic beverage in the world.
- Beer is the third most popular drink overall after water and tea.
- Beer is produced by the brewing and fermentation of starches, mainly derived from cereal grains.
- The most common grain used to make beer is malted barley
- Wheat, maize (corn), and rice are widely used as well.
- Hops, add bitterness and act as a natural preservative for beer.
- though other flavourings such as herbs or fruit may occasionally be included. Alcoholic
- Brewing methods are categorized into two main types based on the type of yeast used during fermenting — the globally popular lagers.
- The strength of beer is usually around 4% to 6% alcohol by volume, but may range from less than 1% , to over 20%.
- Brewing converts the starch into a sugary liquid called wort and to convert the wort into the alcoholic beverage known as beer in a fermentation process effected by yeast.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
-
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
3 days ago