* 1 cup sugar
* 1/3 cup water, plus 8 cups
* 4 lemons, juiced
* Vodka
* Ice cubes
Directions
Combine the sugar in a saucepan with 1/3 cup water and place over medium heat. Bring the mixture to a boil and cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!
.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
-
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago