Flaming drinks can impress a guest. Be sure to keep plenty of water on hand.
1/3 ounce Cinnamon Schnapps (Goldschlager)
1/3 ounce Southern Comfort
1/3 ounce Whiskey (Wild Turkey)
Pour ingredients in a shot glass, ignite, and garnish with cinnamon. Allow to burn for several seconds, extinguish, wait for glass to cool, and serve.
7 Rapid-Fire Restaurant Questions from Readers
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