Ingredients
1 1/2 oz. Scotch
1 oz. Cherry Brandy
1/2 oz. Sweet/Sour
Vermouth 1 oz.
Lemon Juice 1 slice
Lemon Slice
Directions:
Shake all ingredients (except lemon slice) with ice. Strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
-
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago
