Ingredients
1 cup Hot Cocoa
1 1/2 oz. Peppermint Schnapps
1 tbs. Whipped Cream
Directions:
Pour hot chocolate and schnapps into a warmed mug and stir well. Top with whipped cream.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
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Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
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