1 1/2 shot Sauza Gold Tequela
3/4 shot El Presidente Brandy
1/2 shot Cointrau Liquor
1/2 whole Lime Squeezed
4 shot Jose Quervo Margharita Mix
Put ingredients into large shaker with ice, shake hard until mixed, rim glass with lime and salt pour into glass.
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
-
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail,
help you beat the heat.
2 days ago
