Whiskey Pecan Dessert Balls

Ingredients
1 cup pecans
1 cup chocolate wafer cookie crumbs
1 cup confectioners sugar
1-1/2 tablespoons light corn syrup
1/4 cup whisky
powdered sugar for rolling

Instructions
Grind the pecans and the chocolate wafers coarsely in a food processor or by hand. Place them into a large bowl. Add the sugar, corn syrup, and whiskey.

Shape the mixture into balls the size of a quarter and roll in powdered sugar.