Ingredients
3 cups heavy cream
1/2 cup bourbon
1/2 cup granulated sugar
1/4 cup plus 2 tablespoons cornstarch
Instructions
Combine 2-3/4 cups of cream, bourbon and sugar in a saucepan over medium heat. Stir to dissolve the sugar.
In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. Add to the cream-and-bourbon mixture and simmer stirring until the mixture thickens, 4 to 5 minutes. Remove from the heat and serve warm with the fruitcake.
What the Bartender Really Thinks About Your Spritz
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You might expect the fizzy summer drinks to be a downer for the people who
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