Whiskey Sauce for Fruit Cake

Ingredients
3 cups heavy cream
1/2 cup bourbon
1/2 cup granulated sugar
1/4 cup plus 2 tablespoons cornstarch

Instructions
Combine 2-3/4 cups of cream, bourbon and sugar in a saucepan over medium heat. Stir to dissolve the sugar.

In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. Add to the cream-and-bourbon mixture and simmer stirring until the mixture thickens, 4 to 5 minutes. Remove from the heat and serve warm with the fruitcake.