Ingredients
* 1 part chilled pomegranate juice
* 3 parts chilled champagne
Directions
Pour the pomegranate juice into a champagne flute. Slowly add champagne.
Serve immediately.
Roasted Rhubarb, Harissa Shrimp and the Only Ice Cream Recipe You’ll Ever
Need
-
Delicious, simple recipes to close out the holiday weekend.
18 hours ago
