1. The highball glass: 8 to 12 ounces in size, this long, narrow glass is perfect for mixed drinks served over ice with juice and/or soda
2. The rocks glass: A shorter, wider version of the highball, this shape holds premium liquors served alone over ice and the more highly concentrated mixed drinks served on the rocks.
3. The martini glass: For martinis served chilled or neat, not over ice..
4. The red wine goblet: You can put white wine in a red wine glass, but not vice versa.
5.
The pilsner: A tall, slender beer glass.
Watch Tracy Morgan, Daniel Radcliffe and Erika Alexander Make Pizza
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The “Reggie Dinkins” stars chat about food, cooking, their new show and
more while slinging pies in The New York Times kitchen studio.
6 hours ago